Organic Smoked Back Bacon (frozen)
While stocks last
Brilliant for brunch, breakfasts, and the best homemade meals.
Dry cured lightly smoked back bacon made from organic pork. Traditionally dry cured by hand then lightly smoked using fricton smoked FSC beech blocks.
Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving.
♥ Produced from prime cuts of free range, highest-welfare organic pork
♥ Made in a traditional dry method by hand, cured for 10 days to give a proper bacon taste
♥ No added water or phosphates, so you get real bacon that does not produce white froth when cooked.
♥ Delicious for breakfast, in sandwich or with eggs on a plate. Grilled or fried, always great to eat.
Organic British Pork (96%), salt, organic unrefined sugar, sodium nitrite, potassium nitrate
Nutritional Information per 100g/ml