Organic Perfectly Pink Beef
£38.00
Ready to eat, hot or cold
A tender, flavoursome beef that has been slow cooked for 4 hours to give you perfectly pink, tender beef. Eat hot or cold – perfect for sandwiches or an effortless showstopper roast. Approx.1kg
Cold: Simply remove the packaging, pour off the liquid and slice!
Hot: Preheat oven to 180°C, remove packaging, pour off the liquid (or add to your sauce/gravy). Season the beef generously with salt & pepper and sear on all sides in a frying pan with a few knobs of butter. Pop in the oven for 25 minutes then remove and allow the beef to rest for 8-10 minutes and serve as desired.
Out of stock
Part of our Good Beef range; 100% organic, grass-fed and dairy-bred British beef; perfect for quick, tasty meals.
♥ Produced from prime cuts of British farmed free range and organic beef kept to the highest of welfare standards
♥ Gluten-free, great for coeliacs.
♥ GM free
♥ Suitable for home freezing
♥ Soil Association approved organic product
Additional information
| Weight | 1 kg |
|---|---|
| Ingredients | Organic British Beef* (99%), sea salt, organic pepper*. |
| Nutrition | Energy (kJ): 1189 |
4 reviews for Organic Perfectly Pink Beef
Favourite Beef Recipes
The Ultimate Steak & Ale Pie
Rachel Phipps is a food writer, and was keen to try our Good Beef so created the ultimate Steak and Ale pie. see more >
Thai beef salad
A dish with vibrant fresh flavour – and low fat too. Our favourite way to use a good piece of steak because a little bit goes a long way… see more >
Beef Curry
This simple beef curry is cooked slowly – it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread… see more >
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Abel & Cole verified customer –
This was a great success for feeding a large family as a roast, and then as sandwiches. Everybody said yum yum, more please.
Abel & Cole verified customer –
Really excellent.Cooked perfectly. Will buy again.
Abel & Cole verified customer –
Absolutely delicious beef, so easy to prepare, everyone thoroughly enjoyed it
Verfied Customer –
Fantastic! I always overcook topside and end up with something resembling shoe leather. But not this time! With a flourish I could serve up perfectly pink slices of delicious roast beef with all the trimmings and none of the stress. Other reviewers say its great cold for sandwiches the next day too but we polished it all off at once!