Organic Pork Riblets
£12.00 – £14.40
An exciting product for BBQ fans
Pork Short Ribs are flavourful and tender cuts from the shoulder area of the pig, known for marvellous fat marbling. Traditionally ribs are cooked on a grill, usually on an outside barbecue, however, you can also cook them in either an oven or slow cooker, best done on a low heat over a long period of time to allow the meat to tenderise.
Typically 4 racks of ribs per pack. Dispatched frozen.
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Helen Browning’s Organic Saddleback pigs enjoy an active, outdoor life, spending their time happily doing just what pigs like to do. Their meat has a distinctive, rich flavour and a fantastic texture.
♥ Produced from prime cuts of UK free range, organic pigs kept to the highest of welfare standards
♥ Ideal for the BBQ
♥ Gluten-free
♥ GM free
♥ Suitable for home freezing
♥ Soil Association approved organic product
Additional information
Weight | 1.8 kg |
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Size | 1.5kg, 1.8kg |
Favourite Pork Recipes
Pork Cheeks
Pork cheeks are meaty little portions marbled with fat, which make them melt-in-the-mouth tender once slow cooked. Often overlooked, these are a versatile… see more >
Roasted Pork Belly
Specially created for Helen Browning’s Organic by the lovely Phil Vickery, this is a delicious option for a Pork Belly Sunday lunch or a special occasion with friends and family… see more >
Tagliatelle with pork ragù
Try our mouth-watering pork ragù with tagliatelle recipe for a quick and easy way to enjoy pork that tastes delicious… see more >
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