Made with whole fresh berries, no additives
A rich and full-bodied spirit bursting with aromatic blackcurrants harvested from agroforestry on Helen’s organic family farm in Wiltshire. This innovative version of a classic cassis has less sugar added for a brighter, fresher taste.
Made with organic spirit macerated with fresh, ripe blackcurrants – and absolutely no preservatives, additives or artificial flavourings.
Sip on it’s own, or mix with sparkling wine or fizz for a classic Kir. Dilute with tonic or soda for a zesty, refreshing low alcohol, low calorie spritz. Delicious as a base for cocktails, drizzle over ice cream or use in cooking.
Certified organic by the Soil Association.
Alc. 15% vol
Helen’s agroforestry project, a working field lab, is part of a pioneering movement happening across the UK and around the world. Eastbrook Farm’s project has already had a profound impact on the environment. Fields that were previously just grass are now full of orchids, and host to a wide range of insects and birds, including the red listed Meadow Pipit. The team are trialling a variety of different trees and bushes such as almonds, manuka, sea buckthorn and blackcurrants. This has inspired the production of the blackcurrant liqueur, bursting with zesty berries grown on the farm.
Helen Browning comments ‘The blackcurrants are thriving in our ever-growing forest garden! You can enjoy them all year with our stimulating blackcurrant liqueur, fantastic with organic prosecco or on its own over ice’.
Organic Spirit, Organic Blackcurrants, Organic Sugar, Water