Beef Sirloin Steak
£18.00
Grass-fed steak for tender, buttery eating.
With a deep flavour and generous marbling. Sirloin is leaner than ribeye, but still has a strip of fat across the cap. Cook fat edge-down in the pan to render out the fat so it can help baste the steak. Best cooked to medium rare and left to rest for five minutes before serving.
2x 190-220g steaks per pack.
Beef steaks are sourced from our local butchers – their Pasture for Life pedigree Hereford cattle are reared only on grass and the wood pasture of the Savernake Forest. Certified as Pasture for Life and in Organic Conversion.
• Minimum order £20
• Delivery £4.95 or Free over £100
• Free Click & Collect from Bishopstone, SN6 8PP
1 review for Beef Sirloin Steak
Additional information
| Weight | .380 kg |
|---|---|
| Storage | Keep in the fridge between 0-4°C and use by the date on the label. Consume within 1 day of opening. Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed. |
| Ingredients | British Beef – in conversion to organic |
| Nutritional Value | Nutrition per 100g of product |
1 review for Beef Sirloin Steak
Where does our beef come from?
We source beef from a local Wiltshire farm which shares our commitment to sustainable, ethical farming. They have a herd of 90 organic, 100% grass-fed Hereford beef cows, certified Pasture for Life. Their cows play an important role in conservation grazing, helping to care for precious landscapes like the Savernake Forest and Stonebridge Meadow in Marlborough.
There is a wider range of beef cuts available from our farm shop here in Bishopstone, so if there is a particular product you would like, please get in touch orders@helenbrowningsorganic.co.uk
Verified customer –
Great flavour and just the right amount of fat.