Organic Dukkah
£2.80
Steenbergs Organic Dukkah is a complex blend of sea salt with toasted seeds – organic chickpeas, organic coriander seeds, organic cumin seeds and organic sunflower seeds – and a unique blend of spices giving an earthy, pungent flavour.
Gluten free. Sugar free. Vegan. Plant-based.
Traditionally, organic dukkah is eaten by dipping fresh Egyptian baladi bread (pitta bread will do!) first into olive oil and then into the organic dukkah mix, but you can also use it to sprinkle over salads or vegetables or as a crust for fish or chicken. Dukkah can be added to potatoes, cooked and tossed in hot oil – just adds that little extra!
Serving suggestions: Just have a dish of olive oil and a dish of organic dukkah and some pitta bread and dip the bread into the olive oil followed by the organic dukkah mix. Also works well as a crust on meat dishes.
Additional information
| Weight | .06 kg |
|---|---|
| Ingredients | organic cracked chickpeas, organic cracked sunflower seeds, organic cracked coriander seeds, organic ground cumin powder, natural sea salt (4%), organic cracked yellow mustard seeds, organic garlic granules, organic coarse ground black pepper, organic kibbled onions, organic ground fennel seeds, organic spearmint |
| Nutritional Information | Nutritional Information per 100g |
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