Organic Cooking Chorizo
£6.95
A taste of Mediterranean
It’s back! With an improved recipe (and less salt) organic cooking chorizo made from Helen Browning’s free-range, highest welfare rare-breed pigs . A matured, semi-dry chorizo with a hint of chilli to enhance many dishes.
Incredibly versatile and easy to cook, this soft, cured sausage can be baked, grilled, fried, poached or thrown in a casserole with equally good results. A must for adding a mediterranean flavour to Paella and delicious with barbequed chicken.
No gluten, no nuts, no GM, no sulphites
Out of stock
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Helen Browning’s Organic Cooking Chorizo is a spanish-style smoked pork sausage flavoured with paprika and garlic. Made from high-welfare, free range pork, certified organic. Ideal for keeping handy in the fridge to add warmth to many dishes.
♥ Produced from prime cuts of UK farmed free range and organic pork kept to the highest of welfare standards
♥ Delicious used in a wide variety of hot dishes – must be cooked before eating
♥ Gluten-free, great for coeliacs.
♥ GM free
♥ Soil Association approved organic product
Additional information
| Weight | .20 kg |
|---|---|
| Storage | Keep refrigerated below 5°C. Once opened use within 2 days. Cook before eating. Ideal for home freezing, freeze before use by date and best used within 3 months. Do not refreeze after thawing. |
| Ingredients | Organic British pork (93%), organic spices (smoked sweet paprika, chilli, white pepper, garlic), salt*, organic natural fruit/vegetable powder (sea buckthorn, acerola cherry, matcha tea, rosemary, cider vinegar), Preservative: sodium nitrite (E250)*. Filled into natural casings* *Approved non organic ingredients. |
| Nutritional Information | Nutrition per 100g of product Energy (kcal): 253 |
| Cooking instructions | Chop into chunks, then sizzle in a pan or let it bubble away in a soup or stew until cooked through. |
Jamie L –
I keep a couple of packs in the freezer at all times, just in case. Adds a punch of flavour to chilli. Good to know the pigs are looked after so well.
Nancy Elliott –
Chorizo Butternut Squash Risotto – wow. This is the best Chorizo we have ever eaten, and this will have to be a regular from now on! Thanks HB, another fantastic product.