Shop > Chicken
Cooking Sauces, Herbs & Spices
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Organic Steak Seasoning
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Organic Jamaican Jerk
£3.50 Add to basket -
Organic Liquid Herbs Gift Set (3 bottles)
£9.00 Add to basket -
Organic Liquid Herbs Gift Set (10 bottles)
£30.00 Add to basket -
Organic American BBQ
£3.50 Add to basket -
Organic Jalfrezi Indian Cooking Sauce
£4.29 Add to basket -
Organic Arrabbiata Italian Pasta Sauce
£3.95 Add to basket -
Organic Mushroom & Red Wine Pasta Sauce
£3.95 Add to basket -
Organic Korma Indian Cooking Sauce
£4.29 Add to basket -
Organic Tikka Balti Indian Cooking Sauce
£4.29 Add to basket -
Organic Rogan Josh Indian Sauce
£4.29 Add to basket -
Organic Thai Red Curry Sauce
£4.49 Add to basket
Organic Chicken
Succulent organic poultry sourced from Otter Valley Poultry, where the birds roam and forage for red clover and insects with certified organic feed as a supplement, and fine views over the Devon countryside.
Organic Chicken
Succulent organic poultry sourced from Otter Valley Poultry, where the birds roam and forage for red clover and insects with certified organic feed as a supplement, and fine views over the Devon countryside.
Organic Chicken
Our organic chickens are reared to Soil Association standards on small West Country farms, where they roam freely and grow at a natural pace. This high-welfare approach means better lives for the birds and more flavourful, succulent meat for your table.
♥ Always organic, sustainable British farming
♥ Gluten-free
♥ Non-GM
♥ Soil Association approved
FAQs
Can organic meat have antibiotics?
Organic is currently the only certified system that explicitly limits routine farm antibiotic use and requires farmers to use other methods to prevent and treat disease, with antibiotics only available as a last resort for sick animals.
What does Dry Cured mean?
All bacon is cured – either wet or dry. The dry curing process involves no added water, so there is no weight loss on cooking. The curing salts are applied directly to the surface of the meat and rubbed in thoroughly. The cut is then wrapped in a protective air tight covering and refrigerated. Here at Helen Browning’s Organic we prefer the meat and cure to work together for 10 days in the chill.
