Organic Diced Pork
Diced ready for stewing, curries or goulash
From prime organic pork shoulder and leg joints. Lean and naturally tender.
Ordering fresh pork? We cut to order, so please allow a few days for delivery.
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Helen Browning’s saddleback pigs are a slow-growing breed, renowned for the flavour of their meat. The herd is fed on a simple cereal diet alongside foraging organic herb-rich grass and surplus seasonal fruit and veg from Abel & Cole.
♥ Produced from prime cuts of UK free range and organic pigs kept to the highest of welfare standards
♥ Delicious used in a wide variety of dishes from pies, Bolognese, to sausage rolls
♥ Gluten-free, great for coeliacs.
♥ GM free
♥ Suitable for home freezing
Additional information
| Weight | .450 kg |
|---|---|
| Ingredients | 100% British organic pork Free from genetically modified ingredients, free from gluten, free from nuts and nut derivatives. |
| Nutritional Information | Nutrition per 100g of product Energy (KJ): 685 |
| Storage | Keep refrigerated below 3°C. Once opened, use immediately. Do not exceed use by date. |
| Size | 400g, 450g, 500g |
Sticky pork, red pepper & sesame
Made in minutes, this is a quick and healthy dish for all the family to enjoy (serves 2-3).
- 1 tbsp sunflower oil
- 1 red onion, sliced
- 400g lean pork, diced
- 2 red peppers, deseeded and sliced
- 1 tbsp sesame seeds
- 1 tsp Chinese Five Spice powder
- 3 tbsp Soy Sauce
- 1 tbsp maple syrup
Heat the oil in a wok or large frying pan and add the onion. Fry for 2 minutes then add the pork and peppers, and stir fry for 4 minutes. Stir in the sesame seeds, Chinese Five Spice powder, Soy Sauce and maple syrup. Stir fry for 2 minutes.
Serve with rice or noodles, and an extra sprinkle of sesame seed to garnish.
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