Organic Diced Pork
Diced ready for stewing, curries or goulash
From prime organic pork shoulder and leg joints. Lean and naturally tender.
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Helen Browning’s saddleback pigs are a slow-growing breed, renowned for the flavour of their meat. The herd is fed on a simple cereal diet alongside foraging organic herb-rich grass and surplus seasonal fruit and veg from Abel & Cole.
♥ Produced from prime cuts of UK free range and organic pigs kept to the highest of welfare standards
♥ Delicious used in a wide variety of dishes from pies, Bolognese, to sausage rolls
♥ Gluten-free, great for coeliacs.
♥ GM free
♥ Suitable for home freezing
Additional information
| Weight | .450 kg |
|---|---|
| Ingredients | 100% British organic pork Free from genetically modified ingredients, free from gluten, free from nuts and nut derivatives. |
| Nutritional Information | Nutrition per 100g of product Energy (KJ): 685 |
| Storage | Keep refrigerated below 3°C. Once opened, use immediately. Do not exceed use by date. |
| Size | 400g, 450g, 500g |
Sticky pork, red pepper & sesame
Made in minutes, this is a quick and healthy dish for all the family to enjoy (serves 2-3).
- 1 tbsp sunflower oil
- 1 red onion, sliced
- 400g lean pork, diced
- 2 red peppers, deseeded and sliced
- 1 tbsp sesame seeds
- 1 tsp Chinese Five Spice powder
- 3 tbsp Soy Sauce
- 1 tbsp maple syrup
Heat the oil in a wok or large frying pan and add the onion. Fry for 2 minutes then add the pork and peppers, and stir fry for 4 minutes. Stir in the sesame seeds, Chinese Five Spice powder, Soy Sauce and maple syrup. Stir fry for 2 minutes.
Serve with rice or noodles, and an extra sprinkle of sesame seed to garnish.





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