£5.25
Ispired by Thailand?s vibrant contrasting flavours and created with the best fresh organic ingredients. Gluten and dairy free, low in salt, no added sugar.
In stock
Thai Red Curry with Pork and Aubergines For 4: Fry cubed pork fillet and diced aubergine in hot oil for a few minutes to seal. Add sauce and simmer for 15 minutes or until cooked through. Serve with Thai fragrant rice and garnish with chopped coriander and lime wedges.
Thai Red Vegetable Curry: Add chick peas and green beans to the hot sauce for 5 minutes and serve.
♥ GM free
♥ Soil Association approved organic product
♥ Gluten-free
♥ Dairy free
♥ Vegan
| Weight | 0.335 kg |
|---|---|
| Ingredients | Coconut Milk*, Vegetable Bouillon*, Red Pepper*, Red Chillies*, Lime Juice*, Coconut Cream*, Garlic*, Lemongrass*, Shallots*, Galangal*, Coriander Leaf*, Kaffir Lime Peel, Lime Zest*, Corn Flour, Coriander*, Sea Salt *Organically grown and produced. |
| Nutritional Information | Energy 220 kJ/53 kcal ( Typical values per 100g ) Protein 1.0g Carbohydrate 4.9g of which sugars 1.9g Fat 3.7g of which saturates 3.1g Fibre 4.3g Sodium 0.4g |
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