Description
Cooking suggestion:
Thai Green Chicken Curry: For 4, Slice chicken breasts into 3 or 4 pieces and fry for 2-3 minutes. Add sauce and simmer for 10 minutes. Add green beans and cook for a further 5 minutes or until cooked through. Serve with Thai fragrant rice, garnish with torn fresh Thai basil or Coriander and lime wedges.
Thai Green Vegetable Curry: Cook okra, green beans and chestnut mushrooms. Add to hot sauce for 5 minutes and serve.
Suitable for Vegetarians and Vegans.
♥ GM free
♥ Gluten free
♥ Dairy free
♥ Vegan
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