Organic Pork Sausagemeat
£6.50
Exclusive for Christmas – 1 delivery only
Our pork sausagemeat is from Saddleback outdoor reared pigs that have taken longer to mature and carry the essential fat that produces really succulent, flavoursome meat.
Organically raised pork is better for the animal, the local ecology and for our customers, producing exceptionally tasting, ethically reared meat that you can trust completely.
Soil Association certified organic. Gluten free. 400g
This is a Christmas Pre-order
All orders containing a Christmas item will be ready shortly before Christmas for delivery to your doorstep, or available to collect from the Farm Shop (adjacent to the Royal Oak, Bishopstone). We will be in touch to confirm dates nearer the time.
• Minimum order £20
• Delivery £4.95 or Free over £100
• Free Click & Collect from Bishopstone, SN6 8PP
1 review for Organic Pork Sausagemeat
In the world of fine meats, not all cuts are created equal.
Just as Kobe and Wagyu beef are renowned globally for their exquisite marbling, unparalleled tenderness, and indulgent flavour, Helen Browning’s Organic Saddleback pork brings that same luxurious experience to the realm of pork. These heritage-breed Saddleback pigs are raised exclusively outdoors to the highest organic standards — free-roaming, naturally nourished, and carefully tended to for wellbeing and taste. The result is pork with exceptional depth of flavour, richness, and succulence that is celebrated by chefs and food lovers alike.
Cooking instructions: Bake in the oven or fry until piping hot and juices run clear.
Additional information
| Weight | .400 kg |
|---|---|
| Storage | Store between 0-4°C and use within 2 days of opening. Cook before eating. If freezing, freeze on the day of purchase and consume within 3 months. Defrost thoroughly before use |
| Ingredients | Pork (88%), Sea Salt*, Linseed, Ginger, Garlic, White Pepper, Mace, Antioxidants: Acerola, Sea Buckthorn) Recipe is gluten free |
| Nutritional Information | Nutrition per 100 g |
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Certfied Customer –
It’s not Christmas without sausage meat – and Helen’s pork sausagemeat is the best you can buy IMO. Flavour AND made with kindness.