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Organic Pork Hock

Rated 5.00 out of 5 based on 1 customer rating

£7.60

Ideal for a slow-cooked hearty roast

Pork hock is an incredibly tender and flavourful joint when slow-roasted or braised – which will develop that perfect buttery-soft texture. This is pork from our organic Saddleback pigs, prepared by a local organic certified butcher. Dispatched frozen

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• Minimum order £20
• Delivery £4.95 or Free over £100
• Free Click & Collect from Bishopstone, SN6 8PP

1 review for Organic Pork Hock

Rated 5 out of 5

Certified Customer – 25 September 2025

such flavour – nostalgic, comforting and a treat for two, Hubby was delighted, will buy again.

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Description
Additional information

Raw pork hock, also known as a pig's knuckle, is a versatile cut best enjoyed when slow-cooked. Ideal for soups, stews, and braised meats where the slow cooking process allows the meat and connective tissue to break down, resulting in a tender, melt-in-your-mouth texture.

Helen Browning’s saddleback pigs are a slow-growing breed, renowned for the flavour of their meat. The herd is fed on a simple cereal diet alongside foraging organic herb-rich grass and surplus seasonal fruit and veg from Abel & Cole.

♥ Produced from prime cuts of UK free range and organic pigs kept to the highest of welfare standards

♥ Slow cook to bring out the flavour and soft texture

♥ Gluten-free, great for coeliacs.

♥ GM free

Additional information

Weight	1 kg
Ingredients	100% British organic pork Free from genetically modified ingredients, free from gluten, free from nuts and nut derivatives.
Nutritional Information	Nutrition per 100g of product Energy (KJ): 685 Energy (Kcal): 164 Fat: 9.7g Saturates: 3.6g Carbohydrates: 0g Sugar: 0g Fibre: 0g Protein: 19.2g Salt: 0.17g
Storage	Defrost thoroughly before use and use within 24 hours, once defrosted, do not refreeze.
Size	750g, 800g, 900g, 1kg