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Helen Browning’s Organics Helen Browning’s Organics Helen Browning’s Organics
Organic Gammon
sliced ham
Organic Gammon
sliced ham

Organic Unsmoked Gammon (800g)

(2 customer reviews)

£19.50

100% organic, free-range, outdoor British pork from the heart of the Wiltshire countryside. Unsmoked. 800g

Bake or simmer in broth to make a delicious ham joint. Serve hot or cold as the centrepiece to a buffet or with mash potatoes and traditional Cumberland sauce.

  • Minimum order £40
  • Delivery £5.95 or free over £100
  • Free collection from Bishopstone, SN6 8PP

Description

Cooking instructions

Soak the gammon in cold water to remove some of the salt (optional). Discard the water. Place in a pot and cover with cold water, peppercorns and a bay leaf (or use veg stock). Bring to the boil, reduce the heat and simmer for 20 mins per 500g, plus 20 mins. Rest for 10-15 minutes before slicing.

Alternative method: Oven roast – Wrap the joint in foil and place in a roasting dish. Roast at 180°C for 20 mins per 500g, plus 20 mins. For the last 20 minutes unwrap and glaze if you like.

Additional information

Weight 0.8 kg
Storage

Keep refrigerated below 5?C. Once opened use within 3 days and by date shown. Suitable for home freezing. Freeze on day of delivery. Defrost thoroughly before cooking. Use within 6 months.
Ingredients

British organic pork leg (86%), water*, sea salt*, salt*, organic sugar, preservatives (sodium nitrite*, potassium nitrate*) *Approved non-organic ingredients No GM ingredients. Produced and packed in the UK from UK organic pork. Packed in a protective atmosphere.
Nutritional information

Nutrition per 100g Energy 480kJ / 114kcal Fat 3.3g of which Saturates 1.0g Carbohydrates 2.6g of which Sugars 2.6g Protein 18.8g Salt 2.7g
Choose From

Fresh, Frozen

2 reviews for Organic Unsmoked Gammon (800g)

  1. Verified Customer –

    Excellent every time. I serve with chips and a fried egg as my husband’s favourite.

  2. Certified Customer –

    On repeat order from me – tastes wonderful, and good to know it comes from proper pork.

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