£12.50
Lightly seasoned and succulent meaty ribs, lovingly slowed cooked so you don’t have to. Simply reheat in the oven or on a grill for an effortless and spectacular dish. Napkins required!
“A beautifully presented rib of pork with good caramelisation and a delicious porky aroma. The texture was soft, succulent and melt in the mouth. The flavour was deliciously natural and had?depth. The cooking process was well judged and overall delivered a great product” Great Taste judge
British free-range organic pork. Cooks in only 20 minutes for tender and delicately flavoured ribs.
♥ Gluten-free, great for coeliacs
♥ GM free
♥ Oven roast, grill or BBQ
♥ Suitable for home freezing
♥ Soil Association approved organic product
| Weight | 0.58 kg |
|---|---|
| Storage | Keep in the fridge below 5?C or freezer and use by the date on the label. Once opened use within 3 days. Suitable for home freezing. If freezing do so on day of purchase and consume within 1 month. Defrost throughly before use. Do not refreeze after thawing. |
| Ingredients | Baby back pork ribs*, Sea salt, Black pepper* *= produced to organic standards |
| Nutritional Information | Nutrition per 100g Energy (kJ): 1000 Energy (kcal): 239 Fat (g): 21.5 of which saturates (g): 8.0 Carbohydrate (g): 1.0 of which sugars (g): 0.0 Protein (g): 18.8 Salt (g): 0.5 |
| Cooking Instructions | Reheat in a preheated over at 180C for 20 minutes, until piping hot. If adding a sauce, remove form the oven after 15 minutes, cover with the sauce and return to the cooker for a further 5 minutes. |
Verified customer –
My family can’t get enough of these – so tasty, but easy too.
BN –
Delicious – these are a family favourite, rally meaty and great flavour. I cook from frozen, so convenient.
Russell via Abel & Cole –
The ribs were so good.
Cooked them in the air fryer, the meat just fell off the bone, next time will coat them with a marinade, so good though.
imafusspot via Abel & Cole –
These ribs are an easy and speedy meal with plenty for 3 people. Don’t be put off by the fat as most of it just drains off into the roasting tin leaving very tender meat. I’ve had them plain before, and hadn’t made a sauce this time, so I drizzled them with bottled sweet chilli sauce, brushed it over, and they were delicious. You could eat them with veg, rice, chips, salad or just on their own.