£7.95
Succulent and richly flavoured, our Organic Ribs are cut from British outdoor-reared pigs raised on Helen Browning’s Wiltshire farm. Perfect for slow roasting, sticky BBQs or oven bakes – these ribs are proof that organic really does taste better. These ribs could be Belly ribs (often referred to as Spare Ribs) or back ribs (often referred to as a rack of ribs) or shoulder riblets (smaller but just as delicious).
Features
• 100% organic British pork
• Outdoor-bred, high-welfare pigs
• Ideal for BBQs, roasts or oven-baking
• No artificial additives or preservatives
• From Helen Browning’s award-winning Wiltshire farm
Dispatched frozen
In stock
Helen Browning’s saddleback pigs are a slow-growing breed, renowned for the flavour of their meat. The herd is fed on a simple cereal diet alongside foraging organic herb-rich grass and surplus seasonal fruit and veg from Abel & Cole.
♥ Produced from prime cuts of UK farmed free range and organic pigs kept to the highest of welfare standards
♥ Gluten-free, great for coeliacs.
♥ GM free
♥ Perfect slow cooker ingredient
♥ Soil Association approved organic product
| Weight | 0.4 kg |
|---|---|
| Storage | Keep refrigerated below 5?C. Once opened, use immediately. Do not exceed use by date. Suitable for home freezing, freeze on day of purchase and use within one month. Defrost thoroughly before use and use within 24 hours, once defrosted, do not refreeze. |
| Ingredients | 100% organic British pork Free from genetically modified ingredients, gluten, nuts and nut derivatives. |
| Nutritional Information | Typical values per 100g Energy (KJ): 1119 Energy (kcal): 270 Fat: 21.7g (of which Saturates 8.0g) Protein: 18.6g Salt: 0.13g |
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