Price range: £8.00 through £14.40
Pork Short Ribs are flavourful and tender cuts from the shoulder area of the pig, known for marvellous fat marbling. Traditionally ribs are cooked on a grill, usually on an outside barbecue, however, you can also cook them in either an oven or slow cooker, best done on a low heat over a long period of time to allow the meat to tenderise.
Typically 4 racks of ribs per pack. Dispatched frozen.
Helen Browning’s Organic Saddleback pigs enjoy an active, outdoor life, spending their time happily doing just what pigs like to do. Their meat has a distinctive, rich flavour and a fantastic texture.
♥ Produced from prime cuts of UK free range, organic pigs kept to the highest of welfare standards
♥ Ideal for the BBQ
♥ Gluten-free
♥ GM free
♥ Suitable for home freezing
♥ Soil Association approved organic product
| Weight | 1.8 kg |
|---|---|
| Weight | 1kg, 1.2kg, 1.5kg, 1.8kg |
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