Description
Cold: Simply remove the packaging, pour off the liquid and slice!
Hot: Preheat oven to 180°C, remove packaging, pour off the liquid (or add to your sauce/gravy). Season the beef generously with salt & pepper and sear on all sides in a frying pan with a few knobs of butter. Pop in the oven for 25 minutes then remove and allow the beef to rest for 8-10 minutes and serve as desired.
Part of our Good Beef range; 100% organic, grass-fed and dairy-bred British beef; perfect for quick, tasty meals.
♥ Produced from prime cuts of British farmed free range and organic beef kept to the highest of welfare standards
♥ Gluten-free, great for coeliacs.
♥ GM free
♥ Suitable for home freezing
♥ Soil Association approved organic product
Abel & Cole verified customer –
This was a great success for feeding a large family as a roast, and then as sandwiches. Everybody said yum yum, more please.
Abel & Cole verified customer –
Really excellent.Cooked perfectly. Will buy again.
Abel & Cole verified customer –
Absolutely delicious beef, so easy to prepare, everyone thoroughly enjoyed it
Verfied Customer –
Fantastic! I always overcook topside and end up with something resembling shoe leather. But not this time! With a flourish I could serve up perfectly pink slices of delicious roast beef with all the trimmings and none of the stress. Other reviewers say its great cold for sandwiches the next day too but we polished it all off at once!
Abel & Cole verified customer –
This was a great success for feeding a large family as a roast, and then as sandwiches. Everybody said yum yum, more please.
Abel & Cole verified customer –
Really excellent. Cooked perfectly. Will buy again.
Abel & Cole verified customer –
absolutely delicious beef, so easy to prepare, everyone thoroughly enjoyed it
Verified Customer –
Fantastic! I always overcook topside and end up with something resembling shoe leather. But not this time! With a flourish I could serve up perfectly pink slices of delicious roast beef with all the trimmings and none of the stress. Other reviewers say its great cold for sandwiches the next day too but we polished it all off at once!
Holly Jordan –
As much as it felt expensive it goes a long way so actually isnt, it was worth every penny and when wafer cut thin with a V slicer it made so many yummy meals. The meat is tender moist beautiful absolutely fabulous and I am so glad that it’s back.