Description
We have a limited quantity of delicious lamb from our friends at Drovers Hill Farm. The sheep graze on the lush grass of their Oxfordshire pastures, run with the same organic passion as Helen. Careful management allows a wealth of biodiversity and maintains the farm’s healthy soil without the use of chemicals and artificial fertilisers.
- 100% Soil Association certified
- Grass-fed lamb sourced from an organic farm in Buckinghamshire
Stuart Gillies –
Gold Award for these Eastbrook farm organic lamb chops as the flavour and tenderness were outstanding. They were cooked pink although caramelised very hot so as to render the fat, which was as delicious as the meat itself. A delicate flavour, but very full flavoured, rich, juicy and a delight to eat. The quality of the daily diet, approach to the animal wellbeing and organic status of the farming practice here, has a profound impact on the final product, which is great to see and hopefully worth all the hard work that goes into the process week in and week out. Well done. – Great British Food Awards Judge