Description
Use Steenbergs organic Jamaican Jerk with pork and chicken, as well as meatier fish. This is quite a sweet rub and for a really easy (and addictive) supper just rub on some pork chops and bake or grill – it couldn’t be simpler.
Try combining this Caribbean mix with olive oil and white wine vinegar to make a salad dressing. Add some to your beef burger mix or roast pork gravy for a lift on a Sunday!
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