Description
These organic gherkins are preserved in sweet vinegar and flavoured with dill and mustard seed. Fresh and crunchy, they can be served sliced or whole with all kinds of dishes. Add them to burgers, cheese boards, toasties and potato salad.
For an easy homemade burger sauce, first finely chop some gherkins. Mix with mayonnaise, ketchup, American mustard and a splash of the pickle brine. The result is a sweet, spicy sauce that’s perfect for barbecues and burger nights.
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