Description
Traditionally, organic dukkah is eaten by dipping fresh Egyptian baladi bread (pitta bread will do!) first into olive oil and then into the organic dukkah mix, but you can also use it to sprinkle over salads or vegetables or as a crust for fish or chicken. Dukkah can be added to potatoes, cooked and tossed in hot oil – just adds that little extra!
Serving suggestions: Just have a dish of olive oil and a dish of organic dukkah and some pitta bread and dip the bread into the olive oil followed by the organic dukkah mix. Also works well as a crust on meat dishes.
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