Description
Home-made beef stock has a marvellous depth of flavour, full of vitamins and collagen goodness. We recommend blanching bones in boiling water for 15 minutes, rinsing and then roasting to a rich colour (add onions, carrots, celery too) before covering with fresh water and simmering for up to 12 hours for a simple, nourishing bone broth.
Part of our Good Beef range; 100% organic, grass-fed and dairy-bred British beef.
Good Beef is a by-product of our glorious dairy herds, so it has a much lower carbon footprint compared to beef produced from ‘suckler’ systems where a cow just rears one calf each year. Our Good Beef cattle live for about two years in our idyllic countryside, developing wonderful flavour on these rich, diverse pastures. Research shows that organic meat is beneficial to our health, so as well as being a high welfare, lower carbon and good for nature approach, Good Beef is better for us too.
♥ Produced from prime cuts of British farmed free range and organic beef kept to the highest of welfare standards
♥ Gluten-free, great for coeliacs.
♥ GM free
♥ Suitable for home freezing
♥ Soil Association approved organic product
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