Beef Sirloin Steak

(3 customer reviews)

£18.00

Grass-fed steak for tender, buttery eating.

With a deep flavour and generous marbling. Sirloin is leaner than ribeye, but still has a strip of fat across the cap. Cook fat edge-down in the pan to render out the fat so it can help baste the steak. Best cooked to medium rare and left to rest for five minutes before serving.

2x 190-220g steaks per pack.

Beef steaks are sourced from our local butchers ? their?Pasture for Life?pedigree Hereford cattle are reared only on grass and the wood pasture of the Savernake Forest. Certified as Pasture for Life and in Organic Conversion.

Available on back-order


  • Minimum order £40
  • Delivery £5.95 or free over £100
  • Free collection from Bishopstone, SN6 8PP

Additional information

Weight 0.38 kg
Storage

Keep in the fridge between 0-4?C and use by the date on the label. Consume within 1 day of opening. Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Ingredients

British Beef – in conversion to organic

Nutritional Value

Nutrition per 100g of product Energy (KJ): 542 Energy (Kcal): 129 Fat: 4.3g Saturates: 1.7g Carbohydrates: 0 Sugar: 0 Fibre: 0 Protein: 22.5g Salt: 0.16g

3 reviews for Beef Sirloin Steak

  1. Sandra Williams

    Just received a wonderful beef sirloin packed in your fantastic packaging. Please arrange for me to return it to you. What a wonderful idea! Thank you

  2. Leah Clarke

    I received my Amazon piece of sirloin today and speedies. Thank you.

  3. Verified customer

    Great flavour and just the right amount of fat.

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