Organic Unsmoked Gammon (800g)
£19.50
100% organic, free-range, outdoor British pork from the heart of the Wiltshire countryside. Unsmoked. 800g
Bake or simmer in broth to make a delicious ham joint. Serve hot or cold as the centrepiece to a buffet or with mash potatoes and traditional Cumberland sauce.
Cooking instructions
Soak the gammon in cold water to remove some of the salt (optional). Discard the water. Place in a pot and cover with cold water, peppercorns and a bay leaf (or use veg stock). Bring to the boil, reduce the heat and simmer for 20 mins per 500g, plus 20 mins. Rest for 10-15 minutes before slicing.
Alternative method: Oven roast – Wrap the joint in foil and place in a roasting dish. Roast at 180°C for 20 mins per 500g, plus 20 mins. For the last 20 minutes unwrap and glaze if you like.
Additional information
| Weight | .800 kg |
|---|---|
| Storage | Keep refrigerated below 5°C. Suitable for home freezing. Freeze on day of delivery. |
| Ingredients | British organic pork leg (86%), water*, sea salt*, salt*, organic sugar, preservatives (sodium nitrite*, potassium nitrate*) *Approved non-organic ingredients |
| Nutritional information | Nutrition per 100g |
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