Organic Blackcurrant & Pink Fizz Bundle

A rich and full-bodied organic blackcurrant spirit bursting with aromatic berries harvested from agroforestry on Helen’s organic family farm in Wiltshire. This innovative version of a classic cassis has less sugar added for a brighter, fresher taste. No preservatives, additives or artificial flavourings. Choose 35cl or 2x 5cl minis 15%

The stream of bubbles in Vilarnau Brut Reserva Organic Rose Cava are created using the 'traditional' method. A cava with very mediterranean features, from d'Espiells. 75cl NV 11.5%

Helen Browning’s family has farmed at Eastbrook Farm for 65+ years and takes pride in forward-thinking farming methods, seeking out ways to farm that are as good as they possibly can be for people, farm animals and nature. In this way, the farm has been experimenting with agroforestry. The farm, therefore, is an oasis of wild birds, deer and a vibrant insect population alongside free-range livestock that all thrive among the pollen and flowers of sea buckthorn, dog rose, wild crab apple and pear trees in the agroforestry and 50 miles of hedgerows. 

CEO of the Soil Association, Helen Browning says, “Our farm is at the heart of everything we do. Our agroforestry project is already making a positive impact on the soil on which we depend and the wildlife that live on the land. Now, excitingly, we can capture Eastbrook Farm in a bottle – and it’s delicious!”