£4.75
Organic Creamy Korma Indian Cooking Sauce packed with coconut and coriander. Vegetarian. No nuts.
In stock
Chicken Korma: Slice chicken breasts into 3 or 4 fillets, add a little oil to a pan, sear for 1 to 2 minutes on each side. Pour contents of jar over chicken, bring temperature up to a gentle simmer and cover. Simmer gently for 17 minutes or until chicken is cooked through.
♥ GM free
♥ Soil Association approved organic product
♥ Gluten free
♥ Vegetarian
♥ No nut recipe
| Weight | 0.35 kg |
|---|---|
| Ingredients | Water*, Onions*, Tomatoes*, yoghurt*, Tomato Puree*, Sunflower Oil*, Sugar*, Cumin*, Sea Salt, Spices*, Ginger*, Garlic*, Skimmed Milk Powder*, Coriander Leaf*, Corn Flour*, Garam Masala*, Lactic Acid. *Organically Grown |
| Nutritional Information | Weight 350 g Energy 701 kJ/168 kcal ( Typical values per 100g ) Protein 2.3g Carbohydrate 12.2g of which sugars 10.2g Fat 11.9g of which saturates 5.9g Fibre 2.0g Sodium 0.6g |
Sarah Evans –
Quick and easy sauce for producing an authentic korma. A bit mild for my taste but an ideal option for those that don’t like a great deal of spice or for children.