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Organic Diced Pork
Diced Pork

Organic Diced Pork (Frozen)

£7.00

Diced ready for stewing, curries or goulash

Premium pork from our organic pigs, prepared by a local organic certified butcher. From prime pork shoulder and leg joints. Lean and naturally tender. 400g

Buy any 3 FILL THE FREEZER, save 20%

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Helen Browning’s saddleback pigs are a slow-growing breed, renowned for the flavour of their meat. The herd is fed on a simple cereal diet alongside foraging organic herb-rich grass and surplus seasonal fruit and veg from Abel & Cole.

♥ Produced from prime cuts of UK free range and organic pigs kept to the highest of welfare standards

♥ Delicious used in a wide variety of dishes from pies, Bolognese, to sausage rolls

♥ Gluten-free, great for coeliacs.

♥ GM free

♥ Suitable for home freezing

Additional information

Weight .400 kg
Ingredients

100% British organic pork

Free from genetically modified ingredients, free from gluten, free from nuts and nut derivatives.
Nutritional Information

Nutrition per 100g of product

Energy (KJ): 685
Energy (Kcal): 164
Fat: 9.7g
Saturates: 3.6g
Carbohydrates: 0g
Sugar: 0g
Fibre: 0g
Protein: 19.2g
Salt: 0.17g
Storage

Keep refrigerated below 3°C. Once opened, use immediately. Do not exceed use by date.
Suitable for home freezing, freeze on day of purchase and use within one month.
Defrost thoroughly before use and use within 24 hours, once defrosted, do not refreeze.

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Diced Pork

Sticky pork, red pepper & sesame

Made in minutes, this is a quick and healthy dish for all the family to enjoy (serves 2-3).
  • 1 tbsp sunflower oil
  • 1 red onion, sliced
  • 400g lean pork, diced
  • 2 red peppers, deseeded and sliced
  • 1 tbsp sesame seeds
  • 1 tsp Chinese Five Spice powder
  • 3 tbsp Soy Sauce
  • 1 tbsp maple syrup
Heat the oil in a wok or large frying pan and add the onion. Fry for 2 minutes then add the pork and peppers, and stir fry for 4 minutes. Stir in the sesame seeds, Chinese Five Spice powder, Soy Sauce and maple syrup. Stir fry for 2 minutes.

Serve with rice or noodles, and an extra sprinkle of sesame seed to garnish.

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