Charcuterie

Shop > Charcuterie

Organic Charcuterie

Charcuterie could be an elegant appetizer, or a casual meal; it’s a great way to bring together all of your favorite gourmet flavours in one stunning, easy to assemble, presentation.

Organic Charcuterie

Charcuterie could be an elegant appetizer, or a casual meal; it’s a great way to bring together all of your favorite gourmet flavours in one stunning, easy to assemble, presentation.

Organic Charcuterie

The beauty of charcuterie is in its simplicity. Start with a couple serving boards, dishes and plates. Choose a selection of thinly sliced cured meats like ham, cured sausage and salami. Set them off with gourmet garnishes like olives, pickled peppers, crackers and spreads. For the finish, add color with fresh herbs, dried fruit and nuts. Arrange items in a natural way allowing for a random order.

♥ Always organic, sustainable British farming

♥ Gluten-free

♥ Non-GM

♥ Soil Association approved

FAQs

Can organic meat have antibiotics?

Organic is currently the only certified system that explicitly limits routine farm antibiotic use and requires farmers to use other methods to prevent and treat disease, with antibiotics only available as a last resort for sick animals.

What does Dry Cured mean?

All bacon is cured – either wet or dry. The dry curing process involves no added water, so there is no weight loss on cooking. The curing salts are applied directly to the surface of the meat and rubbed in thoroughly. The cut is then wrapped in a protective air tight covering and refrigerated. Here at Helen Browning’s Organic we prefer the meat and cure to work together for 10 days in the chill.