Ruth’s Jolly Christmas

Wrap up your pulled pork

Wrap up your pulled pork

This is my favourite way to eat pulled pork, as it is so quick and easy and adds some extra oomph to your usual lunch time meal. There are a few brilliant different ideas that you can try to keep things fresh… add lots of different fruit and veggie, add lots of tasty coleslaw, or even some rice if you wish to create a burrito style lunch. Why not try this recipe for a Mexican style pulled pork wrap? It’s delicious, filling and perfectly quick for a speedy lunch; leaving you more time to spend on the festivities!

Ingredients:

Method:

  1. Preheat the oven to 180 degrees. Cook the pulled pork for 30 minutes until it is piping hot. Using two forks, shred the pork until it is all pulled. (This can be done in advance if you are in a hurry).
  2. Heat the rice according to pack instructions.
  3. Mix the pulled pork with the sweetcorn. Warm the wraps in a microwave for 30 seconds.
  4. Scatter the wrap with the lettuce and spoon half the rice down the centre of each one, then top with the pork mixture. Fold over the edges, then roll up and cut in half. Serve with salad on the side.
Ruth Metcalfe

Ruth Metcalfe

Student Placement 2021-22

My name is Ruth, and I am a big lover of Christmas.  Over the next few weeks I will be sharing delicious recipes and tips and tricks, to help you all be well prepared for the festive season. From warming chorizo dishes, to a table topping turkey.

This year has been a year of trying to get back to normality! So, here at Helen Browning’s organic we want to help you make your Christmas extra special. What better way to do so than with delicious food that can be shared with your loved ones? That’s why we have focused many of our chosen recipes on dishes that are perfect for the family, groups of friends, and for a little party of your own to celebrate what we missed out on last Christmas.

If you do feel inspired and try any of the recipes, then please let us know through tagging us in your photos, as we love to see your creations and we really appreciate your support. Make sure to follow us on social media to keep up with all the latest news and information over the Christmas period!

More recipes from Ruth

Pulled Pork & Coleslaw

Pulled Pork & Coleslaw

Pulled pork and coleslaw sandwiches make the perfect filling evening treat after a long day of Christmas shopping or singing carols. This organic pulled pork is best served with lots of toppings, wonderful soft rolls, and tasty fries. As the pulled pork is already...

read more
Smoky Steak with Cajun potatoes

Smoky Steak with Cajun potatoes

This spicy slaw and Cajun potatoes recipe will help to warm you up this Winter! This exceptionally tasty recipe from Esther Clark is perfect for a cold Winter’s night. Ingredients: 430g Maris Piper potatoes (cut into 1.5cm chunks)1 tbsp Cajun seasoning2 tbsp olive...

read more
Rib-eye steak with bearnaise sauce

Rib-eye steak with bearnaise sauce

This classic bearnaise sauce recipe by Delicious magazine is perfect when paired with our tender rib-eye steaks! Ingredients: 2 x organic rib-eye steaks from Helen Browning’s (removed from the fridge 1 hour before cooking)Olive oil for brushingWatercress to serve...

read more
Organic Steak Caesar sandwich

Organic Steak Caesar sandwich

Add some oomph to your festive lunches with this tasty recipe for a steak Caesar sandwich… make sure to make it extra special this Christmas with a touch of Helen Browning’s organic. Ingredients: 50g grated grana PadanoGround black pepper2 x organic sirloin steaks...

read more
Steak Diane

Steak Diane

A classic recipe from the Hairy Bikers, this steak Diane recipe is brilliant for dinner parties and festive get togethers. So, why not wow your guests this Christmas with exceptional food? Ingredients 2tbsp whole black peppercornsFlaked sea salt2 x organic fillet...

read more
Rib-eye steak in a red wine sauce

Rib-eye steak in a red wine sauce

This luxurious dish using our 'Good Beef' Rib-eye steaks is perfect for a festive date night for two; absolutely delicious food for a romantic night in. Ingredients: 2 organic rib-eye steaks from Helen Browning’s2 tbsp vegetable oil80g butter2 garlic cloves2 thyme...

read more
Sausage and Bramley stuffing

Sausage and Bramley stuffing

This recipe will give you enough to stuff the Christmas turkey and make a tasty stuffing loaf; how mouth-wateringly delicious! Ingredients: 1 tbsp olive oil800g organic sausage meat from Helen Browning’s1 Bramley apple, peeled and chopped (about 325g)85g fresh white...

read more
Brussel sprouts with crispy bacon

Brussel sprouts with crispy bacon

When it comes to Brussel sprouts, it seems that you either love them or you hate them. This amazing recipe from Gordan Ramsey, I hope that you will all love them! Brussel sprouts are a high fibre but low-calorie vegetable that are packed with vitamin A; so, there’s...

read more
Roast turkey with stuffing and bacon

Roast turkey with stuffing and bacon

Of course, the roast turkey is always the star of the show, and it is my favourite part of the whole meal! This recipe from Sainsbury’s magazine adds lots of streaky bacon rashers for an exceptional flavour. Ingredients 125 g unsalted English butter (softened)1 tbsp...

read more
Jamie Oliver’s red cabbage

Jamie Oliver’s red cabbage

I love tasty red cabbage and this recipe from Jamie Oliver is extra special as it has lots of delicious streaky bacon added in the mix! Ingredients: 1 onion1 red cabbage2 eating apples2 rashers of Helen Browning’s streaky bacon½ a bunch of fresh flat-leaf parsleyolive...

read more