Jamie Oliver’s Chorizo & Pear Red Cabbage
“My darkly decadent red cabbage is truly delicious with bold flavours that people are going to go nuts for. This sweet and sour combination is all about maximum impact with minimal effort. An absolute gem of a dish to bring colour to your table.” Jamie Oliver - find...
Hake with Chorizo and Potatoes
Try a taste of España with this delicious recipe; it will help bring back fond memories of a summer holiday in Spain, even on a cold Winter’s night. It makes an appetizing combination of hake and spicy chorizo that is perfect for dinner guests. Mmm delicious!...
Manchego & Chorizo Melting Biscuits
Add some extra oomph to your cheeseboard and wow your guests with these unusually delicious biscuits. This recipe combines spicy chorizo with extra special manchego cheese for a moreish finish. Add them to your cheeseboard or make an edible gift for friends and...
A Quick Vietnamese Beef Pho
This Vietnamese style beef pho creates a rich warming broth that is perfect for the Winter months, and with lots of amazing flavours and a lot of good veg, it makes an excellent choice! Ingredients 1 teaspoon canola oil3 cloves of garlic (minced)1 tablespoon minced...
5-a-day Bolognese
This tasty Bolognese is a firm favourite, and this version is packed with veg that is easily disguised for any little ones. This Bolognese even has all 5 of your 5 a day; including leeks, onions, peppers, and courgettes. This recipe can be made using our organic good...
Moroccan Pork Mince
An interesting taste of Morocco with spicy pork mince and cous-cous, perfect for a warming family meal to spice up your usual Winter cuisine. Ingredients 500g organic pork mince from Helen Browning’s1 teaspoon paprika1 teaspoon ground ginger1 teaspoon cumin1...
Thai Pork and Lemongrass Stir Fry
Thai cuisine is just bursting with flavour that is dying to be savoured; when paired with our organic pork mince, it just gets even better! Ingredients: For the curry paste..... 7 shallots (peeled and sliced)6 lemongrass stalks (peeled and sliced)1 tsp shrimp paste2–3...
Chinese Pork Potsticker Dumplings
Make your own taste of Chinese cuisine to spice up a cold Winter’s night; these traditional Chinese dumplings may be hearty, but they are packed with flavour too. Ingredients For the dough...... 140g/5oz plain flour, plus extra for dusting125ml/4fl oz very hot water...
Singapore Pork and Prawn Noodles
Another quick but amazingly tasty dish that makes it easy to cook up a feast in a flash. A perfectly spicy dish with our pork mince that is sure to impress your guests this festive season. This recipe has been borrowed and adapted from Delicious magazine Ingredients 2...
Vietnamese Caramelised Pork Bowls
This Vietnamese caramelised pork recipe is super quick and easy, so it is perfect for preparing in a hurry if you have a lot of guests over the Christmas period. Ingredients 400g organic pork mince from Helen Browning’s1 small onion (diced)2 garlic cloves (chopped)2...
Beef and Ale Pot Pies
These pot pies maybe be small but they sure are mighty! They are packed full of nutritious veg and organic diced beef creating the perfect beef and ale pie. Studies have shown that organic beef contains 50% more beneficial omega-3 fatty acids that non-organic produce;...
Beef casserole and herb dumplings
Incredibly succulent pieces of organic diced beef, root veg, hearty dumplings, and amazing flavours. You can’t go wrong with this beef casserole! Ingredients: For the casserole....... 675g organic diced beef from Helen Browning’s2 larger carrots, peeled and chopped2...
Winter beef and chestnut casserole
Slow cooker version If you find yourself particularly busy over the festive season, then a slow cooker recipe of Winter beef and chestnut casserole is very useful as they are quick to prepare and require minimum effort but deliver the most amazing flavours....
Beef barley & Mushroom broth
Warm yourself up on a cold, blustery Winter’s evening with a hearty beef broth. This delightful recipe contains cider and pearl barley for a delicious taste. Ingredients: 675g organic diced beef from Helen Browning’s2 tablespoons rapeseed oil200ml cider1.4L good, hot...
Beef, ale and turnip stew
Beef, ale and turnip stew incorporates our succulent organic diced beef with root veg and mushrooms for a filling stew that packs in the flavour. Adding Bubble and squeak cakes create the perfect recipe for a cold winters evening. Ingredients: For the stew...... 900g...