The Christmas preorder shop is now closed.

Our range of organic, award-winning Pork, Beef and Lamb – including Gammon, Perfectly Pink Beef, Chorizo and Christmas Essentials – is available to order from our main shop, while stocks last.

Build your own basket, choose a bundle or select a Monthly Meat Box for one-off order or regular delivery.



  • Heat the oil in a non stick frying pan over medium high heat. Saute garlic, onion & celery for 2 minutes, then add the bacon lardons.
  • Cook for a further 2 minutes then transfer to a bowl and allow to cool for 10 minutes.
  • Add remaining ingredients into the bowl. Use your hands to mix well.
  • Create your own sausage rolls or sausagemeat stuffing balls.

Top Tips:

For alternative flavours, add a handful of chopped dried cranberries, grated apple or 2 tsp of fennel seeds, toasted.