Organic Rack of Pork (1.7kg)
£45.00
Treat loved ones to something a little different this Christmas with an organic rack of rare-breed pork with rind. The rack is carefully butchered, taken from the middle of the pig – it’s the same cut back bacon and pork chops are taken from. This particular rack is French-trimmed to look smart when you bring it to the table for carving. With the rind left on, you’ll even be able to create crackling.
This very special cut is only available for Christmas, so don’t miss out on a delicious organic feast.
This is a Christmas Preorder
Your pre-order will be ready shortly before Christmas for delivery to your doorstep, or available to collect from the Farm Shop (adjacent to the Royal Oak, Bishopstone). We will be in touch to confirm dates nearer the time. If you wish to order for delivery straightaway, please go here.
Go the extra mile this Christmas with a succulent pork loin crown with perfect crispy crackling. Produced from organic, outdoor bred and reared pigs raised to the highest welfare standards. We even feed our pigs at Eastbrook Farm on the organic fruit and veg waste from Abel and Cole!
A pork loin rack is a skilfully butchered loin taken from the middle of the pig. The same cut that makes back bacon or a pork chop. But we leave them as one big piece of meat and neatly trim the bones in a French trimmed style to create a lovely looking rack of pork.
Cook one on its own and slice into individual chops or join two or three together to make a show stopping pork crown as a sensational centre piece to your table.
We’ve left the rind on so you can make fabulous crackling too. The secret to great crackling is to ensure your rind is completely dry and has been out of its wrapping for at least 10 hours. Salt it well. Soggy skin makes soggy crackling.
♥ Produced from prime cuts of British, free range, organic saddleback pork kept to the highest of welfare standards
♥ Seasonal cut not available for the rest of the year.
♥ Slowly grown pigs from Saddleback sows ensure a fabulous flavour which produces truly succulent meat. The bone keeps it moist and helping ensure you don’t overcook it.
♥ Ideal for a Christmas eve feast New Year dinner! Or buy a few, freeze them down and make a crown for epiphany!
♥ Traditionally dry cured by hand
♥ Ready to eat
♥ GM and gluten free
♥ Soil Association approved organic product
Additional information
| Weight | 1.7 kg |
|---|---|
| Storage | Keep refrigerated below 5 degrees. Once opened, consume within 3 days and use by date shown on front of pack. |
| Ingredients | 100% Organic Pork |
