Organic Smoked Streaky Bacon

£4.99

Dry cured and delicately oak smoked – delicious streaky bacon that crisps up beautifully, great in a sandwich or with your full breakfast.

“Perfect meat to fat content… The delicate smoking with the beech blocks has been very well executed… There is a natural sweetness, nicely salty and frankly delicious” – Great Taste Award 2022 judge

This is a Christmas Preorder

Your pre-order will be ready shortly before Christmas for delivery to your doorstep, or available to collect from the Farm Shop (adjacent to the Royal Oak, Bishopstone). We will be in touch to confirm dates nearer the time. If you wish to order for delivery straightaway, please go here.

Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving.

Helen Browning’s saddleback pigs enjoy a natural diet, free from unnecessary chemicals, antibiotics or GM feed. They spend their days outdoors in family groups on organic pasture and are certified 100% organic by the Soil Association.

♥ Produced from prime cuts of free-range British organic pork

♥ Made in a traditional dry method by hand, cured for 10 days to give a proper bacon taste

♥ No added water or phosphates, so you get real bacon that does not produce white froth when cooked.

♥ Delicious for breakfast, in sandwich or with eggs on a plate. Grilled or fried, always great to eat.

Additional information

Weight 0.184 kg
Storage

Store in the fridge. Once opened use within 3 days. Ideal for home freezing. If freezing do so on day of purchase and consume within one month. Defrost throughly before use. Do not refreeze after thawing. Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving.

Ingredients

Organic Pork (96%), Salt, Organic Unrefined Cane Sugar, Preservatives: Sodium Nitrite and Potassium Nitrate

Nutritional Information

Nutritional Information per 100g/ml
Energy (kJ): 1176
Energy (kcal): 283
Protein (g): 22.2
Carbohydrate (g): 0.8
of which sugars (g): 0.8
Fat (g): 21.2
of which saturates (g): 7.8
Salt (g): 3.3