Organic Unsmoked Back Bacon
£4.99
Unsmoked back bacon from Helen Browning’s; traditionally dry cured by hand with a wonderful salty aroma. Brilliant for brunch, breakfasts, and the best homemade meals.
“A very good looking rasher with a generous level of fat… Deep savoury characteristic bacon aromas… The levels of salt are well judged resulting in a carefully balanced rasher… The fat… is outstanding.” – Great Taste Award 2022 judge.
This is a Christmas Preorder
Your pre-order will be ready shortly before Christmas for delivery to your doorstep, or available to collect from the Farm Shop (adjacent to the Royal Oak, Bishopstone). We will be in touch to confirm dates nearer the time. If you wish to order for delivery straightaway, please go here.
Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving.
Helen Browning’s saddleback pigs enjoy a natural diet, free from unnecessary chemicals, antibiotics or GM feed. They spend their days outdoors in family groups on organic pasture and are certified 100% organic by the Soil Association.
♥ Produced from prime cuts of free-range British organic pork
♥ Made in a traditional dry method by hand, cured for 10 days to give a proper bacon taste
♥ No added water or phosphates, so you get real bacon that does not produce white froth when cooked.
♥ Delicious for breakfast, in sandwich or with eggs on a plate. Grilled or fried, always great to eat.
Additional information
| Weight | 0.184 kg |
|---|---|
| Storage | Store in the fridge. Once opened use within 3 days. Ideal for home freezing. If freezing do so on day of purchase and consume within one month. Defrost throughly before use. Do not refreeze after thawing. Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving. |
| Ingredients | British Pork* (96%), sea salt, organic sugar, Preservatives: Sodium nitrite |
| Nutritional Information | Nutritional Information per 100g/ml |
