Organic Pork Sausagemeat


Fresh, high-welfare organic sausagemeat to complement your festive feasts – perfect for stuffing, sausagerolls or meatballs.


This is a Christmas Preorder

Your pre-order will be ready shortly before Christmas for delivery to your doorstep, or available to collect from the Farm Shop (adjacent to the Royal Oak, Bishopstone). We will be in touch to confirm dates nearer the time. If you wish to order for delivery straightaway, please go here.

A word from Helen: I love my pigs! I’ve farmed them since 1986 here at Eastbrook in Wiltshire, where I keep rare breed Saddleback sows. We work with 3 or 4 other farmers, and they share my philosophy – give livestock freedom, in almost every sense, and they deliver great tasting food.

Cooking instructions: Use as recipe dictates. Roll into balls as stung or use as a filling for sausage rolls. Bake in the oven or fry until piping hot and juices run clear.

Additional information

Weight .4 kg
Storage Instructions

Store between 0-4°C and use within 2 days of opening. Cook before eating. If freezing, freeze on the day of purchase and consume within 3 months. Defrost thoroughly before use
and use on same day. Do not refreeze after thawing.


Pork (88%), Sea Salt*, Linseed, Ginger, Garlic, White Pepper, Mace, Antioxidants: Acerola, Sea Buckthorn)
*Permitted non-organic ingredients

Recipe is gluten free

Nutritional Information

Nutrition per 100 g
Energy (kcal): 224
Energy (kJ): 939
Fat: 19g
Saturates: 8g
Carbohydrates: 3g
Sugars: 2g
Protein: 18g
Salt: 2g