Organic Pork & Cranberry Sausagemeat
Premium organic pork sausage meat flavoured with the sharp, sweet tang of cranberries for a thoroughly festive flavour. Perfect for sausage rolls, stuffing. 400g
A word from Helen: I love my pigs! I’ve farmed them since 1986 here at Eastbrook in Wiltshire, where I keep rare breed Saddleback sows. We work with 3 or 4 other farmers, and they share my philosophy – give livestock freedom, in almost every sense, and they deliver great tasting food.
Cooking instructions: Use as recipe dictates. Roll into balls as stung or use as a filling for sausage rolls. Bake in the oven or fry until piping hot and juices run clear.
Store between 0-4°C and use within 2 days of opening. Cook before eating. If freezing, freeze on the day of purchase and consume within 3 months. Defrost thoroughly before use
Sausagemeat (87%) (pork
Recipe is gluten free
Nutrition per 100 g