Organic Unsmoked Back Bacon
1 carton/12 retail packs x 184g
Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving. Helen Browning’s saddleback pigs enjoy a natural diet, free from unnecessary chemicals, antibiotics or GM feed. They spend their days outdoors on organic pasture and are certified organic by the Soil Association.
♥ Produced from prime cuts of free range UK farmed organic pork
♥ Made in a traditional dry method by hand, cured for 10 days to give a proper bacon taste
♥ No added water or phosphates, so you get real bacon that does not produce white froth when cooked.
♥ Delicious for breakfast, in sandwich or with eggs on a plate. Grilled or fried, always great to eat.
Additional information
| Weight | 2.2 kg |
|---|---|
| Storage | Store in the fridge. Once opened use within 3 days. Ideal for home freezing. If freezing do so on day of purchase and consume within one month. Defrost throughly before use. Do not refreeze after thawing. Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving. |
| Ingredients | British Pork* (96%), sea salt, organic sugar, Preservatives: Sodium nitrite |
| Nutritional Information | Nutritional Information per 100g/ml Energy (kJ): 748 Energy (kcal): 180 Protein (g): 16.5 Carbohydrate (g): 1.1 of which sugars (g): 0.3 Fat (g): 22.5 of which saturates (g): 4.3 Salt (g): 2.2 |
