Description
A pig’s diet is an important component of bacon quality and flavour. Our organic pigs thrive in a slow-growing, pasture-raised system that gives them freedom to roam and play within family groups. They forage on herb-rich grass, supplemented with simple cereals and with surplus organic fruit and vegetables for extra variety. If you’re looking to enjoy a delicious and healthier version of a breakfast staple, nitrate-free lardons are definitely worth giving a try!
Helen Browning’s saddleback pigs enjoy a natural diet, free from unnecessary chemicals, antibiotics or GM feed. They spend their days outdoors on organic pasture and are certified organic by the Soil Association.
♥ Produced from prime cuts of free range UK farmed organic pork
♥ No added nitrates or nitrites
♥ No added phosphates, so you get real bacon that does not produce white froth when cooked.
