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If you\u2019re hosting a gathering a slow cooked shoulder will give you the most meaty bang for your buck. <\/span><\/p>\n These perfectly fatty and super flavorful hefty cuts will yield the\u00a0best pulled pork on the planet. And plenty of it!\u00a0<\/span><\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/helenbrowningsorganic.co.uk\/shop\/wp-content\/uploads\/2023\/03\/pork-butt-cooked.jpg” alt=”Pulled Pork Shoulder” title_text=”pork-butt-cooked” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”12px||||false|false” global_colors_info=”{}”]<\/p>\n Slow-cooked inthe oven the meat remains moist with a melt-in-the-mouth texture \u2013 and you don’t even need to worry about the weather.<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n In a small bowl, stir together the salt, sugar, paprika, pepper flakes, cumin, and black pepper. Rub the pork butt all over with the spice mixture. Tightly wrap the pork in plastic wrap, place it on a plate, and refrigerate overnight to let the flavours mingle.<\/p>\n Preheat the oven to 120\u00b0C. Place a wire rack in a roasting pan.\u00a0Place the pork butt, fat side up, on the rack. Roast the pork, uncovered, until the internal temperature reaches 88 to 91\u00b0C.<\/p>\n By this point, the exterior should be crispy and dry. This can take anywhere from 4 to 10 hours, depending on your oven and the size of your pork butt.<\/p>\n Remove the roast from the oven and let it rest for 15 minutes.\u00a0Shred the roast pork butt with a couple of forks, evenly mixing the crisp, dry edges with the insanely moist, tender pork inside. Serve with BBQ sauce, coleslaw and a jacket potato. Perfection. Or see tip below.\u00a0<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.25.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Maybe you\u2019re not having a party but you still want a stash of delicious pulled pork \u2013 for tacos, BBQ pulled pork sandwiches, chili, burrito bowls (the list is long!).\u00a0<\/span><\/p>\n Cook in one whole piece, or cut into smaller chunks for a shorter oven time (or use a slow-cooker) then simply freeze in 500g cooked portions and you\u2019ll have pulled pork for an endless variety of quick weekend recipes.<\/span> Quick, quick, slow pork chilli<\/a> in 30 mins? <\/span>Crispy Nachos<\/a>? We have you covered \u2026 <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.17.4″ _module_preset=”default” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/helenbrowningsorganic.co.uk\/recipes\/” button_text=”More recipes” button_alignment=”right” _builder_version=”4.26.1″ _module_preset=”default” custom_margin=”0px||40px||false|false” global_colors_info=”{}”][\/et_pb_button][et_pb_wc_related_products posts_number=”4″ columns_number=”4″ icon_hover_color=”rgba(0,0,0,0)” hover_overlay_color=”rgba(255,255,255,0.4)” _builder_version=”4.26.1″ product_title_text_color=”#001f60″ product_title_font_size=”16px” product_title_line_height=”1.1em” global_colors_info=”{}”][\/et_pb_wc_related_products][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":" Also known as Boston Butt, rare-bred, pasture reared pork shoulder has a generous fat coating, ideal for slow cooking. Well flavoured and succulent, the meat remains moist with a melt-in-the-mouth texture. Dispatched frozen. 6kg<\/p>\n","protected":false},"featured_media":28845,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"Helen Browning\u2019s Organic Saddleback pigs enjoy an active, outdoor life, spending their time happily doing just what pigs like to do. Their meat has a\u00a0distinctive, rich flavour and a fantastic texture.\r\n\r\n\u2665 Produced from prime cuts of UK free range, organic pigs kept to the highest of welfare standards\r\n\r\n\u2665 Ideal for the BBQ\r\n\r\n\u2665 Gluten-free\r\n\r\n\u2665 GM free\r\n\r\n\u2665 Suitable for home freezing\r\n\r\n\u2665 Soil Association approved organic product","_et_gb_content_width":""},"product_brand":[],"product_cat":[100,154,206,214,88,170,171],"product_tag":[39,141],"class_list":{"0":"post-25266","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-100","7":"product_cat-bbq","8":"product_cat-bbq-large-joints","9":"product_cat-christmas-joints","10":"product_cat-frozen","11":"product_cat-frozen-pork","12":"product_cat-pork-cuts","13":"product_tag-pork","14":"product_tag-fresh-pork","16":"first","17":"instock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"yoast_head":"\n\n
Tip … <\/span><\/h3>\n
An exciting product for home cooks and BBQ fans<\/h3>\n