{"id":23525,"date":"2022-07-17T16:58:18","date_gmt":"2022-07-17T15:58:18","guid":{"rendered":"https:\/\/helenbrowningsorganic.co.uk\/shop\/?page_id=23525"},"modified":"2026-03-05T10:50:28","modified_gmt":"2026-03-05T10:50:28","slug":"organic-slow-cooked-pork","status":"publish","type":"page","link":"https:\/\/helenbrowningsorganic.co.uk\/shop\/organic-meat\/organic-slow-cooked-pork\/","title":{"rendered":"Slow-cooked Pork"},"content":{"rendered":"

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Organic Slow-cooked Pork<\/h2>\n

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Pulled pork and pork ribs \u2013 lovingly slow-cooked so you don\u2019t have to.<\/p>\n

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Organic Slow-cooked Pork<\/h2>\n

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Pulled pork and pork ribs \u2013 lovingly slow-cooked so you don\u2019t have to.<\/p>\n

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Home<\/a>\u00a0> \u00a0\u00a0Pork<\/a>\u00a0> \u00a0Slow-cooked<\/p>\n

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Slow-cooked Pulled Pork has been lovingly sous vide for 12 hours, cooked to perfection, so all you need to do is pop them in the oven for 20 minutes when you get in the door.\u00a0<\/p>\n

This slow cooked pork range gives you social, celebratory food with all the hard work taken out. Pork is a national treasure and this is pork at its best. They serve between 2 \u2013 6 people depending on how you decide to serve and how hungry you all are!<\/p>\n

Helen works with other farmers across the South of England producing great tasting organic British pork \u2013 slow cooked with a variety of flavours which infuse over 12 hours giving deeper taste results than with virtually any other method.\u00a0<\/p>\n

Turmeric, chinese five spice, zingy ginger and fennel pulled pork<\/span> \u2013 a\u00a0modern twist on pulled pork. Warming exotic spices, deliciously tender slow cooked pork,\u00a0an easy, quick and delicious dinner for any night of the week.<\/span><\/h4>\n

BBQ spiced pulled pork<\/span> \u2013 the old school favourite, it\u2019s got a little smokey kick too. Serve in soft rolls with coleslaw and fries on the side for an authentic BBQ experience without lighting the coals!<\/span><\/h4>\n

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Organic slow-cooked Pork<\/h2>\n

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\u2665<\/span>\u00a0Always organic pork from sustainable British farming<\/p>\n

\u2665<\/span>\u00a0Prime cuts of free range organic pork<\/p>\n

\u2665<\/span>\u00a0Slow-cooked so you don’t have to!\u00a0<\/p>\n

\u2665<\/span>\u00a0Ready-to-heat \u2013 pop in the oven for an effortless supper<\/p>\n

\u2665<\/span>\u00a0Gluten-free<\/p>\n

\u2665<\/span>\u00a0Non-GM<\/p>\n

\u2665<\/span>\u00a0From rare breed pigs<\/p>\n

\u2665<\/span>\u00a0Suitable for home freezing<\/p>\n

\u2665<\/span>\u00a0Soil Association approved<\/p>\n

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FAQs<\/h2>\n

[\/et_pb_text][et_pb_accordion open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#001F60″ _builder_version=”4.17.5″ _module_preset=”default” toggle_font_size=”18px” border_color_all=”#001F60″ global_colors_info=”{}”][et_pb_accordion_item title=”Can organic meat have antibiotics?” open=”on” _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Organic is currently the only certified system that explicitly limits routine farm antibiotic use and requires farmers to use other methods to prevent and treat disease, with antibiotics only available as a last resort for sick animals.<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Organic versus non-organic meat” _builder_version=”4.17.5″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n

Findings on new research<\/a> from Newcastle University shows that organic meat is nutritionally different to non-organic meat. <\/span><\/p>\n