Organic Unsmoked Gammon (Frozen)


100% organic, free-range, outdoor British pork from the heart of the Wiltshire countryside. Dispatched frozen.1.5kg

In stock

A juicy, alternative way to enjoy your gammon joint; cooked in Coca-Cola on a low heat, with a glaze of mustard and demerara sugar. Use Cherry Coke if you can find it - it gives a delicious smokey BBQ hit.


For the glaze....

  • 3tbsp English mustard powder
  • 3tbsp demerara sugar


  1. Place the gammon joint in a lidded casserole along with all the ingredients for the ham, apart from the cloves. Cover with water and bring to the boil over a medium heat. Reduce to a gentle simmer, cover with a lid, and cook for 1 hour 50 minutes.
  2. Preheat the oven to gas 6, 200ºC, fan 180ºC. Remove the skin from the ham using a sharp knife, leaving a good layer of fat attached.
  3. Place in a lined roasting tin and score the fatty surface in a diamond pattern, taking care not to cut right through to the meat. Mix the mustard powder and demerara sugar with 2tbsp of the ham-braising liquid to form a paste. Spread this over the surface of the ham and stud with cloves. Bake for about 30 minutes until golden and glazed. Serve with mashed potato spiked with a little wholegrain mustard, roasted root veg and steamed green vegetables.
  4. Meanwhile, strain the braising liquid and set aside for later – Nigella's tip is to use this to cook red cabbage, and it certainly works a treat!

Additional information

Weight 1.5 kg

See product label


Organic Pork Leg, Sea Salt, Salt, Organic Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate *permitted non-organic ingredients). Free from genetically modified ingredients, gluten, nuts and nut derivatives.

Nutritional information

Nutrition per 100g Energy 146kcal Fat 3.8g Saturates 1.4g Carbohydrates 1.6g Sugars 1.6g Protein 26.4g Salt 2.40g

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