Sheep

“My daughter Sophie, and her partner Dai have a flock of Romney ewes which lamb in late March and April.”

Helen Browning

They are an easy care breed, and they lamb outside with few difficulties, and no supplementary feed. This year they are lambing up on the downs, where we used to lamb when I was a child, so it really feels like turning the clock back.

The ewes are scanned to see how many lambs they are carrying; this allows the ones with triplets and twins to be given the best pasture. Lambs are weaned in mid summer, and we start eating them from around September onwards. Most of the females (ewe lambs) are sold for breeding, as the Romney is now in great demand for their vitality and hardiness.

Helen Browning’s
Organic Farm & Food

Helen Browning’s
Royal Oak

Helen Browning’s
Chop House

A lot of love out there for Corned Beef (without a key)

Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!

Farm Safaris for livestock, landscapes and wildlife at Eastbrook Farm

We’re now combining  everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue.  Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover

Mushroom Explosion

Although the weather has felt pretty miserable over the last few weeks it’s been absolutely perfect for mushrooms – there’s been an explosion in the local area and James, our photographer from ProHides, has been out in the rain capturing images.  We don’t want you to miss out though so if you’ve got a camera, big or small, why not join him on Sunday 3rd of November for a photowalk to see some of these wonders for yourself.

Helen Browning's Organic
Helen Browning's Organic1 day ago
Have you ever bought Helen's Speedy Sausages?

Gluten free, organic British pork
Perfect pigs in blankets
Kids LOVE them
Award winning; great flavour
96% pork
No routine use of antibiotics
Perfect for parties
Cook in just 5 mins
Non GM

Outdoor bred, outdoor reared, free range (& pretty darn happy) organic pigs!

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