Royal Oak Menu

You’ll eat well here. Generous organic food from our farm or our neighbours. A menu that changes most days and always with the seasons.

Sample Menu


Bread & butter





Locally fresh picked asparagus

with melted butter & parmesan


Smoked mackerel pate

with toast & pickles


Pork rillettes

with pickles, parsley salad


Eastbrook burrata

with spiced aubergine & mint


BBQ ribs

(served as a main w/slaw & fries £14)



Chicken Caesar salad


Pork Milanese

with asparagus, garlic butter, green salad & parmesan


Eastbrook beef burger

with fries and salad (add cheddar, bacon £1)


Beer battered hake fillet

with chips, salad and tartare


Steak & mushroom pie

with mash & greens


Asparagus and red pepper tart

with fries


BBQ Pulled pork in a bun

with skinny fries and slaw


Sophie’s tagine of lamb

with lemon cous cous


Sirloin steak

with garlic butter, fat chips & salad



All £7

Dark chocolate brownie, coffee ice cream

Sweet Arancini, poached plum, crème patisserie

Sticky toffee pudding, toffee & rum sauce, ice cream

Organic cheeseboard

Laverstoke ice cream

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To book a table please call us on:
01793 527082