Royal Oak Menu

You’ll eat well here. Generous organic food from our farm or our neighbours. A menu that changes most days and always with the seasons.


Sample Menu

Graze

Bread & butter

£3

Olives

£3

Starters

Locally fresh picked asparagus

with melted butter & parmesan

£8

Smoked mackerel pate

with toast & pickles

£8

Pork rillettes

with pickles, parsley salad

£8

Eastbrook burrata

with spiced aubergine & mint

£8

BBQ ribs

(served as a main w/slaw & fries £14)

£7

Mains

Chicken Caesar salad

£14

Pork Milanese

with asparagus, garlic butter, green salad & parmesan

£16

Eastbrook beef burger

with fries and salad (add cheddar, bacon £1)

£14

Beer battered hake fillet

with chips, salad and tartare

£15

Steak & mushroom pie

with mash & greens

£14

Asparagus and red pepper tart

with fries

£12

BBQ Pulled pork in a bun

with skinny fries and slaw

£14

Sophie’s tagine of lamb

with lemon cous cous

£16

Sirloin steak

with garlic butter, fat chips & salad

£22

Puddings

All £7

Dark chocolate brownie, coffee ice cream

Sweet Arancini, poached plum, crème patisserie

Sticky toffee pudding, toffee & rum sauce, ice cream

Organic cheeseboard

Laverstoke ice cream

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To book a table please call us on:
01793 527082