Our family, friends, and farm workers have shared meals and beers here for 10 years and we only serve the food and drink that we enjoy ourselves.
Our menu changes most days and always with the seasons. Depending on the time of year we serve our own lamb and beef and always our own pork, and bacon, sausages and eggs. Our milk comes via Berkeley Farm five miles away – they process our milk, and we buy it back as pasteurised milk and cream, plus staggeringly yellow butter!
Veg is direct from our friends at Westmill Organics a few miles down the road. We also like Laverstoke Park for its buffalo ice cream and Wing Fish at St Mawes for their careful fish supplies. Neighbours for their watercress, rhubarb, courgettes, by the wheelbarrow load, sometimes.
Always four superb changing real ales from Arkell’s, organic soft drinks and cordials from Belvoir, Big Tom and others; organic wines from Vintage Roots plus their glorious Fleury champagne; and a superb range of gins and whiskies – at least a dozen to choose from.