Recipes

A selection of our favourite recipes using Helen Browning’s organic produce. 

Mary Berry’s beef and pepper stir-fry

Mary Berry’s beef and pepper stir-fry

We love Mary Berry's recipes – and this is a variation on her fabulous dish of succulent beef with peppers, cooked in a flash. We suggest using our Beef Stir Fry for an even quicker version. If you want to mix it up further, try adding sprouting broccoli along...

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Jamie Oliver’s Meatloaf

Jamie Oliver’s Meatloaf

'A good meatloaf with freshly made tomato sauce is great comfort food. It's made along similar lines to meatballs and burgers, and trust me - anyone who tries it will love this just as much' Ingredients Meatloaf 1 onionOlive oil1 teaspoon ground cumin12 cream...

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Speedy Sausage Casserole

Speedy Sausage Casserole

A quick and easy recipe for a family feast for 4. For a twist, instead of cannelloni beans use a can of mixed beans, red kidney beans in a chilli sauce (don't drain the sauce away) or even butter beans - mix it up to suit your taste! Ingredients 1 pack of Helen...

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The Ultimate Steak & Ale Pie

The Ultimate Steak & Ale Pie

'A classic, the ultimate Steak & Ale Pie, with tender meat, a rich filling and crisp, flaky short crust pastry is something I've been trying to achieve for a couple of years now.' Rachel Phipps is a food writer, and was keen to try our Good Beef so created the...

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Pork meatballs in rich tomato and red pepper sauce

Pork meatballs in rich tomato and red pepper sauce

You can't beat a comforting bowl of spaghetti and meatballs, and this version is quick, simple and super healthy too. 300g Helen Browning's organic pork meatballs (plain or seasoned)250g spaghettigrated cheesechives (optional) For the sauce 1 tbsp olive...

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Flavoured Butters for steak

Flavoured Butters for steak

Try one of the following flavour combinations to make your steak extra special. The flavoured butters are perfect with any cut of organic steak. Make a batch and keep them in the freezer for instant gratification. Ingredients: Garlic and parsley 100g butter 2...

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Looking after your turkey

Looking after your turkey

When you receive your Walters Turkey it's important that you take good care of it! Storage On delivery your turkey will be oven ready, carefully wrapped in greaseproof paper and neatly placed in a box with a sprig of fresh rosemary, a Pop-up Timer, recipe leaflet and...

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Make your own sausagemeat

Make your own sausagemeat

Ingredients: 1 x make your own sausagemeat bundle 1/2 x tbsp olive oil2 x cloves garlic1 x brown onion1 x celery stalk1/2 x cup of breadcrumbs1 x egg1/2 x tsp saltblack pepper Method: Heat the oil in a non stick frying pan over medium high heat. Saute garlic, onion...

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Candied Streaky Bacon

Candied Streaky Bacon

Candied bacon (or sweet bacon), using our Helen Browning's streaky bacon, is a super sugary but salty treat. All you only need two ingredients to create this tasty snack: brown sugar and our organic streaky bacon (unsmoked works best). Don’t forget to tag us in your...

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