Place a skewer lengthways through the Hot Dog, then cut a spiral shape the length of the Hot Dog.
Skin peppers (cut in half and pop under grill until blackened, then seal inside a plastic bag for 10-15 minutes and the skins will remove easily)
Slice the peppers lengthways into 4mm strips and pop into the cuts of the Hot Dogs
Cut the Streaky Bacon length ways and wrap into the spiral cuts
Place the Hot Dogs on a baking tray and oven cook for 10mins at 220ºC (lower for fan ovens), Gas mark 8