Place a skewer lengthways through the Hot Dog, then cut a spiral shape the length of the Hot Dog.
Skin peppers (cut in half and pop under grill until blackened, then seal inside a plastic bag for 10-15 minutes and the skins will remove easily)
Slice the peppers lengthways into 4mm strips and pop into the cuts of the Hot Dogs
Cut the Streaky Bacon length ways and wrap into the spiral cuts
Place the Hot Dogs on a baking tray and oven cook for 10mins at 220ºC (lower for fan ovens), Gas mark 8
Just wanted to say a big thank you to Tim and all the staff. Returned home after being thoroughly looked after everything was perfect. My girls have already made me promise to get some of your burgers when I'm next in – Jason
Incredibly welcoming! Excellent food!! Peroni on draft!!! What more could you want in such an idiillic setting? – Dave
Great social distancing measures in place. Food is as amazing as always! Well done Royal Oak and thanks to the team! – Sally