Helen Brownings Organics

Thai chilli pork burgers

A deliciously light pork and chilli burger infused with Thai flavours

Thai chilli pork burgers

A deliciously light pork and chilli burger infused with Thai flavours, you can take this up a notch and add as many chillies as you like to give it more of a kick. Pork mince is lovely light alternative to beef.

Serve with some sweet chilli dipping sauce and some homemade coleslaw, go naked (without the bun) and serve on a bed of fresh coriander, rocket and spinach leaves.

Ingredients

  • Helen Browning’s Pork Mince 400-500g
  • Thai green curry paste – 2 tbsp
  • 1 Red onion finely chopped
  • Fresh coriander
  • 5-10 finger chillies (depending on your heat preferences)!

Method

Step 1

Mix the mince with the thai green curry paste, the chopped red onion, finely chopped chillies and a good handful of freshly chopped coriander

Step 2

Shape into 4-5 burgers and gently fry off in a pan for about 5 minutes each side

Step 3

Serve in a toasted bun with some sweet chilli dipping sauce, fresh coriander and baby salad leaves. A dollop of mayo or homemade salsa could work too

Helen Browning's Organic
Helen Browning's Organic12 hours ago
A brilliant video from Helen this morning in the Soil Association Virtual Insight Sessions👏🏻🌾🥓 One proud team!
Helen Browning's Organic

12 hours ago
A brilliant video from Helen this morning in the @SoilAssociation Virtual Insight Sessions👏🏻🌾🥓 One proud team! #soilassociation #organic2020 #organicmeat https://t.co/ZZwlwbhX1d

To see more reviews or to leave us a comment please head over to our facebook page.

 Just wanted to say a big thank you to Tim and all the staff. Returned home after being thoroughly looked after everything was perfect. My girls have already made me promise to get some of your burgers when I'm next in – Jason

 Incredibly welcoming! Excellent food!! Peroni on draft!!! What more could you want in such an idiillic setting? – Dave

 Great social distancing measures in place. Food is as amazing as always! Well done Royal Oak and thanks to the team! – Sally