Thai chilli pork burgers

A deliciously light pork and chilli burger infused with Thai flavours

Thai chilli pork burgers

A deliciously light pork and chilli burger infused with Thai flavours, you can take this up a notch and add as many chillies as you like to give it more of a kick. Pork mince is lovely light alternative to beef.

Serve with some sweet chilli dipping sauce and some homemade coleslaw, go naked (without the bun) and serve on a bed of fresh coriander, rocket and spinach leaves.


  • Helen Browning’s Pork Mince 400-500g
  • Thai green curry paste – 2 tbsp
  • 1 Red onion finely chopped
  • Fresh coriander
  • 5-10 finger chillies (depending on your heat preferences)!


Step 1

Mix the mince with the thai green curry paste, the chopped red onion, finely chopped chillies and a good handful of freshly chopped coriander

Step 2

Shape into 4-5 burgers and gently fry off in a pan for about 5 minutes each side

Step 3

Serve in a toasted bun with some sweet chilli dipping sauce, fresh coriander and baby salad leaves. A dollop of mayo or homemade salsa could work too

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