Thai chilli pork burgers
A deliciously light pork and chilli burger infused with Thai flavours
Thai chilli pork burgers
A deliciously light pork and chilli burger infused with Thai flavours, you can take this up a notch and add as many chillies as you like to give it more of a kick. Pork mince is lovely light alternative to beef.
Serve with some sweet chilli dipping sauce and some homemade coleslaw, go naked (without the bun) and serve on a bed of fresh coriander, rocket and spinach leaves.
Ingredients
- Helen Browning’s Pork Mince 400-500g
- Thai green curry paste – 2 tbsp
- 1 Red onion finely chopped
- Fresh coriander
- 5-10 finger chillies (depending on your heat preferences)!
Method
Step 1
Mix the mince with the thai green curry paste, the chopped red onion, finely chopped chillies and a good handful of freshly chopped coriander
Step 2
Shape into 4-5 burgers and gently fry off in a pan for about 5 minutes each side
Step 3
Serve in a toasted bun with some sweet chilli dipping sauce, fresh coriander and baby salad leaves. A dollop of mayo or homemade salsa could work too
