Thai chilli pork burgers

A deliciously light pork and chilli burger infused with Thai flavours

Thai chilli pork burgers

A deliciously light pork and chilli burger infused with Thai flavours, you can take this up a notch and add as many chillies as you like to give it more of a kick. Pork mince is lovely light alternative to beef.

Serve with some sweet chilli dipping sauce and some homemade coleslaw, go naked (without the bun) and serve on a bed of fresh coriander, rocket and spinach leaves.

Ingredients

Helen Browning’s Pork Mince 400-500g
Thai green curry paste – 2 tbsp
1 Red onion finely chopped
Fresh coriander
5-10 finger chillies (depending on your heat preferences)!

Method

Step 1

Mix the mince with the thai green curry paste, the chopped red onion, finely chopped chillies and a good handful of freshly chopped coriander

Step 2

Shape into 4-5 burgers and gently fry off in a pan for about 5 minutes each side

Step 3

Serve in a toasted bun with some sweet chilli dipping sauce, fresh coriander and baby salad leaves. A dollop of mayo or homemade salsa could work too

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2 weeks ago
Yessssss! Lovingly slow cooked, Turmeric pulled pork plus Fennel & Roasted Garlic Pork Belly on offer @Ocado now #newrange #easyfamilydinner #slowcook #pulledpork #£1off #delicious https://t.co/wvkxlB5nd2

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Helen Browning's Organic

Helen Browning's Organic5 days ago

BBQ this weekend? This is simple, quick and delicious. Spare the seasoning; the Hot Dog’s succulent taste stands out on its own. 96% organic pork and gluten free, these sausages can be barbecued in just four minutes. Recipe here https://helenbrowningsorganic.co.uk/recipe/hot-dog-and-chicken-kebabs/

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Thai chilli pork burgers