Thai chilli pork burgers
A deliciously light pork and chilli burger infused with Thai flavours, you can take this up a notch and add as many chillies as you like to give it more of a kick. Pork mince is lovely light alternative to beef.
Serve with some sweet chilli dipping sauce and some homemade coleslaw, go naked (without the bun) and serve on a bed of fresh coriander, rocket and spinach leaves.
- Helen Browning's Pork Mince 400 - 500g
- Thai green curry paste - 2 tbsp
- 1 Red onion finely chopped
- Fresh coriander
- 5-10 finger chillies (depending on your heat preferences)!
Mix the mince with the thai green curry paste, the chopped red onion, finely chopped chillies and a good handful of freshly chopped coriander
Shape into 4-5 burgers and gently fry off in a pan for about 5 minutes each side
Serve in a toasted bun with some sweet chilli dipping sauce, fresh coriander and baby salad leaves. A dollop of mayo or homemade salsa could work too