Helen Brownings Organics

Steak and Pepper Fajitas 

A quick but delicious recipe that is perfect for a Mexican food lover!

Steak and Pepper Fajitas

Serves 4

If you love Mexican food, then you will love these fajitas. We have borrowed this delicious recipe from Delicious magazine to share with you all, as we believe that it would be perfect when created using our good beef sirloin steaks. These are available to purchase from the farm and can be delivered straight to your door. 


  • 500g British beef stir-fry strips
  • 3 mixed peppers, sliced
  • 1 red onion, chopped into 1cm wedges
  • 1 tbsp vegetable oil
  • 2 tbsp fajita seasoning
  • 8 corn tortillas
  • 75g grated cheddar
  • Handful fresh coriander, roughly chopped
  • Ready-made salsa, guacamole and soured cream to serve


Step One: Heat the oven to 220°C/200°C fan/gas 7. Put the beef, peppers, onion, oil and fajita seasoning in a large bowl and toss everything until evenly coated in the spices and oil.

Step Two: Lay 4 large strips of foil on a work surface, then divide the meat and peppers evenly among them. Fold up and tightly seal each strip to make 4 parcels. Put on a baking tray, then cook in the oven for 20 minutes.

Step Three: Divide the tortillas into 2 stacks, then wrap each stack in a piece of foil. Warm in the oven for the final 4 minutes of the fajita cooking time. Transfer the tortilla and fajita parcels to a board and assemble, sprinkling with the grated cheese and fresh coriander. Serve with salsa, guacamole and soured cream on the side.




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