A quick but delicious recipe that is perfect for a Mexican food lover!
If you love Mexican food, then you will love these fajitas. We have borrowed this delicious recipe from Delicious magazine to share with you all, as we believe that it would be perfect when created using our good beef sirloin steaks. These are available to purchase from the farm and can be delivered straight to your door.
Step One: Heat the oven to 220°C/200°C fan/gas 7. Put the beef, peppers, onion, oil and fajita seasoning in a large bowl and toss everything until evenly coated in the spices and oil.
Step Two: Lay 4 large strips of foil on a work surface, then divide the meat and peppers evenly among them. Fold up and tightly seal each strip to make 4 parcels. Put on a baking tray, then cook in the oven for 20 minutes.
Step Three: Divide the tortillas into 2 stacks, then wrap each stack in a piece of foil. Warm in the oven for the final 4 minutes of the fajita cooking time. Transfer the tortilla and fajita parcels to a board and assemble, sprinkling with the grated cheese and fresh coriander. Serve with salsa, guacamole and soured cream on the side.
Just wanted to say a big thank you to Tim and all the staff. Returned home after being thoroughly looked after everything was perfect. My girls have already made me promise to get some of your burgers when I'm next in – Jason
Incredibly welcoming! Excellent food!! Peroni on draft!!! What more could you want in such an idiillic setting? – Dave
Great social distancing measures in place. Food is as amazing as always! Well done Royal Oak and thanks to the team! – Sally