A quick but delicious recipe that is perfect for a Mexican food lover!
If you love Mexican food, then you will love these fajitas. We have borrowed this delicious recipe from Delicious magazine to share with you all, as we believe that it would be perfect when created using our good beef sirloin steaks. These are available to purchase from the farm and can be delivered straight to your door.
Step One: Heat the oven to 220°C/200°C fan/gas 7. Put the beef, peppers, onion, oil and fajita seasoning in a large bowl and toss everything until evenly coated in the spices and oil.
Step Two: Lay 4 large strips of foil on a work surface, then divide the meat and peppers evenly among them. Fold up and tightly seal each strip to make 4 parcels. Put on a baking tray, then cook in the oven for 20 minutes.
Step Three: Divide the tortillas into 2 stacks, then wrap each stack in a piece of foil. Warm in the oven for the final 4 minutes of the fajita cooking time. Transfer the tortilla and fajita parcels to a board and assemble, sprinkling with the grated cheese and fresh coriander. Serve with salsa, guacamole and soured cream on the side.